White Bread Recipe For Bread Machine

white bread recipe for bread machine

white bread recipe for bread machine

Are you craving the comforting aroma of freshly baked bread filling your home? Look no further than this easy white bread recipe for your bread machine. With just a few simple ingredients and a trusty machine, you can enjoy delicious homemade bread in no time. Let’s get started!

There’s nothing quite like the taste of warm, fluffy white bread straight from the oven. With this recipe, you can achieve that perfect loaf every time. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to impress. Let’s dive in and make some magic happen with your bread machine.

White Bread Recipe for Bread Machine

Ingredients:

– 1 cup warm water
– 2 tablespoons sugar
– 1 teaspoon salt
– 2 tablespoons vegetable oil
– 3 cups bread flour
– 2 1/4 teaspoons active dry yeast

Instructions Step by Step:

1. Add the warm water, sugar, salt, and vegetable oil to the bread machine pan.
2. Sprinkle the bread flour over the wet ingredients in the pan.
3. Make a small well in the flour and add the active dry yeast.
4. Place the pan in the bread machine and select the white bread setting.
5. Start the machine and let it work its magic, mixing and kneading the dough.
6. Once the dough has risen and been kneaded, allow it to rest in the machine for about 30 minutes.
7. Preheat your oven to 350°F (175°C) during this time.
8. Carefully remove the dough from the bread machine pan and shape it into a loaf.
9. Place the dough in a greased loaf pan and cover with a clean kitchen towel.
10. Allow the dough to rise in a warm place for another 30 minutes.
11. Bake the bread in the preheated oven for 25-30 minutes, or until golden brown.
12. Remove the bread from the oven and let it cool slightly before slicing.

Tips:

Looking to switch things up? Add some herbs or cheese to the dough for a savory twist on this classic white bread recipe. You can also experiment with different types of flour for a unique texture and flavor. Store your freshly baked bread in an airtight container or bag to keep it fresh for longer. Serve slices of this bread toasted with butter and jam for a delightful breakfast treat.

In conclusion, this white bread recipe for the bread machine is a simple yet delicious way to enjoy homemade bread at its finest. With just a few steps and some patience, you can achieve bakery-quality results right in your own kitchen. So why not give it a try and elevate your baking game today?

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