Whole Grain Sourdough Bread Recipe

whole grain sourdough bread recipe

Whole grain sourdough bread is a delicious and nutritious alternative to traditional white bread. Made with whole grain flour and a sourdough starter, this bread is not only packed with fiber and nutrients but also has a tangy flavor that is sure to please your taste buds. Plus, making sourdough bread at home is a rewarding process that will fill your kitchen with the warm aroma of freshly baked bread.

For those looking to add more whole grains to their diet or experiment with sourdough baking, this whole grain sourdough bread recipe is the perfect place to start. With just a few simple ingredients and a bit of patience, you can create a loaf of homemade bread that is both wholesome and delicious.

Whole Grain Sourdough Bread Recipe

Ingredients:

– 2 cups whole grain flour
– 1 cup sourdough starter
– 1 1/4 cups warm water
– 1 tsp salt

Instructions Step by Step:

1. In a large mixing bowl, combine the whole grain flour, sourdough starter, and warm water.
2. Mix the ingredients together until a shaggy dough forms.
3. Cover the bowl with a clean kitchen towel and let it sit at room temperature for 8-12 hours, allowing the dough to ferment and rise.
4. After the fermentation period, add the salt to the dough and knead it for a few minutes until the salt is fully incorporated.
5. Shape the dough into a loaf and place it in a lightly greased bread pan.
6. Cover the bread pan with a clean kitchen towel and let the dough rise for another 2-3 hours.
7. Preheat your oven to 450°F (230°C).
8. Score the top of the loaf with a sharp knife to allow for expansion during baking.
9. Bake the bread in the preheated oven for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
10. Remove the bread from the oven and let it cool completely before slicing and serving.

Tips:

For a variation, you can add seeds, nuts, or dried fruits to the dough for extra flavor and texture. Store your whole grain sourdough bread in a bread box or paper bag to keep it fresh for longer. This bread is perfect for toasting and serving with your favorite spreads or toppings.

In conclusion, making whole grain sourdough bread at home is a simple and rewarding process that yields a delicious and nutritious loaf of bread. With just a few ingredients and some patience, you can create a homemade bread that is sure to impress your family and friends. Give this recipe a try and enjoy the wholesome goodness of whole grain sourdough bread.