Whole Wheat Bread Recipe

whole wheat bread recipe

Whole wheat bread is a staple in many households, offering a healthier alternative to traditional white bread. Making your own whole wheat bread at home is not only easy but also ensures you know exactly what goes into it. This whole wheat bread recipe is perfect for beginners and seasoned bakers alike, with simple ingredients and straightforward steps.

Ingredients

– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1 packet active dry yeast
– 1 cup warm water
– 2 tbsp honey
– 2 tbsp olive oil
– 1 tsp salt

Instructions Step by Step

1. In a large mixing bowl, combine the warm water, honey, and yeast. Let it sit for 5-10 minutes until foamy.
2. Add the olive oil and salt to the yeast mixture and stir to combine.
3. Gradually add the whole wheat flour and all-purpose flour, mixing until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
6. Punch down the dough and shape it into a loaf.
7. Place the loaf in a greased loaf pan, cover, and let it rise for another 30-45 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the loaf for 25-30 minutes or until golden brown and hollow-sounding when tapped on the bottom.
10. Let the bread cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before slicing.

Tips

For a sweeter bread, you can add a bit more honey to the dough. If you prefer a nutty flavor, try adding chopped nuts or seeds to the dough before baking. To store your whole wheat bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. You can also freeze sliced bread for longer storage and simply toast it when ready to eat.

In conclusion, this whole wheat bread recipe is a simple and delicious way to enjoy homemade bread without any added preservatives or artificial ingredients. Give it a try and experience the satisfaction of baking your own wholesome loaf of bread.