Whole Wheat Sandwich Bread Recipe

whole wheat sandwich bread recipe

Craving a delicious homemade sandwich but want to keep it healthy? Look no further than this whole wheat sandwich bread recipe. With just a few simple ingredients and easy steps, you can whip up a loaf of bread that is perfect for all your sandwich-making needs.

When it comes to making sandwiches, the bread plays a crucial role in determining the overall taste and texture. Using whole wheat flour in this recipe adds a nutty flavor and a hearty texture that pairs perfectly with your favorite sandwich fillings. Plus, making your own bread at home allows you to control the ingredients and avoid any added preservatives or artificial flavors.

Whole Wheat Sandwich Bread Recipe

Ingredients:

– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1 packet active dry yeast
– 1 cup warm water
– 2 tbsp honey
– 2 tbsp olive oil
– 1 tsp salt

Instructions Step by Step:

1. In a small bowl, combine the warm water, honey, and yeast. Let it sit for 5-10 minutes until foamy.
2. In a large bowl, mix together the whole wheat flour, all-purpose flour, and salt.
3. Add the yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1-2 hours.
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Cover the loaf with a damp towel and let it rise for another 30-45 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the bread for 25-30 minutes until golden brown and hollow-sounding when tapped.
10. Remove the bread from the oven and let it cool on a wire rack before slicing.

Tips:

Looking to add some extra flavor to your bread? Try mixing in some herbs or seeds like rosemary, sesame, or sunflower seeds for a unique twist.
To keep your bread fresh longer, store it in an airtight container or plastic bag at room temperature. You can also freeze individual slices for quick and easy sandwiches.
For serving suggestions, toast a slice of bread and top it with avocado, tomato, and a sprinkle of sea salt for a delicious and healthy snack.

In conclusion, this whole wheat sandwich bread recipe is a must-try for anyone looking to elevate their sandwich game. With its simple ingredients and easy steps, you can enjoy fresh, homemade bread that is perfect for all your sandwich-making needs. Give it a try today and taste the difference for yourself!