Whole Wheat Sourdough Bread Recipe

whole wheat sourdough bread recipe

Are you looking to elevate your bread game with a healthier option? Look no further than this delicious whole wheat sourdough bread recipe. Not only is it packed with nutrients, but it also has that tangy sourdough flavor we all love.

Made with simple ingredients and a little bit of patience, this whole wheat sourdough bread is perfect for sandwiches, toast, or just enjoying on its own. Let’s dive into the recipe and get baking!

## Whole Wheat Sourdough Bread Recipe

### Ingredients:
– 1 cup active sourdough starter
– 2 cups whole wheat flour
– 1 ½ cups all-purpose flour
– 1 ½ cups water
– 2 tsp salt

### Instructions Step by Step:
1. In a large mixing bowl, combine the active sourdough starter and water.
2. Add the whole wheat flour and mix until well combined.
3. Cover the bowl with a damp cloth and let it rest at room temperature for 30 minutes.
4. Add the all-purpose flour and salt to the mixture and knead until a smooth dough forms.
5. Place the dough back into the bowl, cover, and let it rise at room temperature for 4-6 hours, or until doubled in size.
6. Gently deflate the dough and shape it into a loaf.
7. Place the dough in a greased loaf pan, cover, and let it rise for another 2-3 hours.
8. Preheat the oven to 400°F (200°C).
9. Score the top of the loaf with a sharp knife.
10. Bake the bread for 30-40 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
11. Let the bread cool completely before slicing and serving.

### Tips:
For a lighter loaf, you can use a combination of whole wheat and all-purpose flour. You can also add in seeds or nuts for extra flavor and texture. Store the bread in a breadbox or a paper bag to keep it fresh longer. This whole wheat sourdough bread is perfect for toasting and enjoying with your favorite spreads.

In conclusion, this whole wheat sourdough bread recipe is a great way to incorporate more whole grains into your diet while enjoying the tangy taste of sourdough. Give it a try and impress your friends and family with your homemade bread baking skills. Enjoy!