Wholemeal Bread Bread Maker Recipe

wholemeal bread bread maker recipe

Bread making can be a therapeutic and rewarding experience, especially when you have a bread maker to do all the hard work for you. If you’re looking to make a healthier choice, why not try your hand at a delicious wholemeal bread bread maker recipe? Not only is this recipe easy to follow, but it also results in a flavorful loaf that is perfect for sandwiches, toast, or simply enjoyed on its own.

Wholemeal Bread Bread Maker Recipe

Ingredients:
– 1 1/2 cups wholemeal flour
– 1 1/2 cups bread flour
– 1 1/2 teaspoons salt
– 1 tablespoon sugar
– 1 tablespoon butter
– 1 cup warm water
– 1 1/2 teaspoons active dry yeast

Instructions Step by Step:
1. Add the warm water, sugar, and yeast to the bread maker pan. Let it sit for about 5 minutes until the yeast becomes frothy.
2. Add the wholemeal flour, bread flour, salt, and butter to the pan.
3. Select the “Basic” or “Wholemeal” setting on your bread maker and choose the desired crust color.
4. Press start and let the bread maker do its magic. Sit back and relax as the machine kneads, rises, and bakes the bread.
5. Once the bread maker beeps, carefully remove the hot loaf from the pan and let it cool on a wire rack before slicing.

Tips:
For a variation, you can add a handful of seeds such as sunflower seeds, pumpkin seeds, or chia seeds to the dough for added texture and flavor.
To store your wholemeal bread, wrap it tightly in plastic wrap or place it in a resealable bag to keep it fresh for up to a week.
Serve slices of this wholemeal bread toasted with avocado and poached eggs for a delicious and nutritious breakfast option.

In conclusion, this wholemeal bread bread maker recipe is a great way to enjoy homemade bread that is healthier and tastier than store-bought options. With just a few simple ingredients and the help of a bread maker, you can have a fresh loaf of wholemeal bread ready to enjoy in no time. Give this recipe a try and experience the joy of baking your own bread at home.