Xo Sauce Recipe

xo sauce recipe

XO sauce, a popular condiment originating from Hong Kong, is a flavorful and spicy addition to any dish. Made with a combination of dried seafood, chili peppers, garlic, and oil, this sauce adds a depth of umami flavor that elevates any meal. In this article, we will show you how to make your own delicious XO sauce at home.

Ingredients:

– 1 cup dried scallops
– 1 cup dried shrimp
– 10 dried red chili peppers
– 1 cup shallots, chopped
– 1 cup garlic, minced
– 1 cup vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon sugar
– Salt to taste

Instructions Step by Step:

1. Soak the dried scallops and shrimp in hot water for 30 minutes to rehydrate.
2. Drain the seafood and pat dry with paper towels.
3. In a food processor, pulse the dried chili peppers until finely chopped.
4. Heat vegetable oil in a pan over medium heat.
5. Add the shallots and garlic, sauté until fragrant.
6. Add the dried seafood and chopped chili peppers, stir well.
7. Cook for about 10 minutes until the seafood is fragrant.
8. Add soy sauce, sugar, and salt, mix thoroughly.
9. Reduce heat to low and simmer for 1-2 hours, stirring occasionally.
10. Remove from heat and let the sauce cool.
11. Transfer the sauce to a sterilized jar and store in the refrigerator.

Tips:

Making XO sauce at home allows you to customize the level of spiciness by adjusting the amount of chili peppers used. You can also add other ingredients such as dried mushrooms or Chinese ham for additional flavor. Store your homemade XO sauce in a sealed jar in the refrigerator for up to 1 month. Serve this delicious sauce over steamed rice, noodles, or stir-fried vegetables for a burst of umami flavor in every bite.

In conclusion, creating your own XO sauce at home is a rewarding and flavorful experience. With just a few simple ingredients and steps, you can enjoy this versatile condiment that will enhance the taste of any dish. Give this recipe a try and impress your family and friends with your homemade XO sauce.