Zucchini Bread Recipe With Chocolate Chips

zucchini bread recipe with chocolate chips

Zucchini bread is a delicious and moist treat that is perfect for any time of day. Adding chocolate chips to the mix takes this classic recipe to a whole new level of decadence. Whether you enjoy it for breakfast, as a snack, or as a dessert, this zucchini bread with chocolate chips is sure to satisfy your sweet tooth.

When it comes to baking with zucchini, the possibilities are endless. This zucchini bread recipe with chocolate chips is a great way to use up any extra zucchini you may have on hand. The combination of the subtle sweetness of the zucchini and the rich flavor of the chocolate chips makes for a truly irresistible treat.

Zucchini Bread Recipe with Chocolate Chips

Ingredients:

– 2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/2 cup vegetable oil
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 1/2 cups grated zucchini
– 1 cup chocolate chips

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
3. In a separate bowl, beat together the oil, sugar, eggs, and vanilla until well combined.
4. Stir in the grated zucchini until evenly distributed.
5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the zucchini bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Slice and enjoy!

Tips:

Looking to switch things up? Try adding chopped nuts or dried fruit to the batter for added texture and flavor. You can also experiment with different types of chocolate chips, such as white chocolate or dark chocolate.
For optimal freshness, store any leftover zucchini bread in an airtight container at room temperature for up to 3 days. To extend its shelf life, you can also freeze individual slices and thaw as needed.
Serve your zucchini bread with chocolate chips warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.

In conclusion, this zucchini bread recipe with chocolate chips is a delightful twist on a classic favorite. It’s easy to make, incredibly moist, and bursting with flavor. Give it a try and let your taste buds thank you!