Zucchini Bread Recipe With Pineapple

zucchini bread recipe with pineapple

Zucchini bread with pineapple is a delightful twist on the classic zucchini bread recipe. The addition of juicy pineapple adds a tropical sweetness that perfectly complements the moist texture of the zucchini. This recipe is a great way to use up summer zucchinis and create a delicious treat that the whole family will love.

Zucchini Bread Recipe with Pineapple

Ingredients

– 2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1/2 tsp salt
– 1 tsp cinnamon
– 1/2 cup vegetable oil
– 1 cup sugar
– 2 eggs
– 1 tsp vanilla extract
– 1 cup shredded zucchini
– 1 cup crushed pineapple, drained
– 1/2 cup chopped walnuts (optional)

Instructions Step by Step

1. Preheat your oven to 350°F and grease a loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
3. In a separate bowl, beat together the oil, sugar, eggs, and vanilla until well combined.
4. Stir in the shredded zucchini and crushed pineapple.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped walnuts, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Slice and serve your delicious zucchini bread with pineapple.

Tips

For a healthier version of this recipe, you can substitute some or all of the white flour with whole wheat flour. You can also add raisins or dried cranberries for an extra burst of flavor. This zucchini bread with pineapple can be stored in an airtight container at room temperature for up to 3 days, or frozen for longer storage. Serve slices of this bread toasted with a smear of cream cheese for a tasty breakfast or snack.

In conclusion, zucchini bread with pineapple is a delightful treat that is perfect for using up summer zucchinis. The combination of flavors and textures in this recipe is sure to be a hit with your family and friends. Give this recipe a try and enjoy a slice of homemade goodness today!